Lamb Yakhni Shorbha
Traditionally made in Persian cuisine, the Lamb Yakhni Shorba is a rich and comforting clear soup made using meat bone broth.
Mughlai Recipe: Originated from Parsian Root
Mutton Soup mixed with herbs of kali mirch, laung, badi elaichi, tez patta, dal chini and saunf and special ingredients. Served with mince mutton balls