Eat Great to Live Great
We feel the use of premium quality ingredients, tried and tested recipes, and best cooking practices are at the “root” of great food.
Our Executive Team boasts of more than 40 years of experience in the Food Service and Hospitality Industry, with an extensive range of cuisine expertise from charcoal Biryani & Kebabs to Persian Shorba & Arabic Chicken Salona.
We believe in serving healthy and tasty food cooked using the finest ingredients possible. We also have FoodBengal for bengali food and EasyBites for chinese food
We have been featured at number 4 in CeoInsights top 10 startups of the year 2021 as a provider of catering services for lunch, conference, corporate retreats, etc, along with services like daily food services and kitchen managment services
Mughlai food with a middle eastern touch
Multi-cuisine banquet services for weddings and large parties
Daily lunch/dinner thali services with customizable food options for offices, school/colleges, hospitals, etc
Quick Service food using heritage Indian recipes
Medium and small get-togethers, kid-friendly menu options as required
Supply on-demand food to hotels and pubs so that they can concentrate on other operational aspects
We promise to deliver premium quality food and hospitality services.
- Customer satisfaction at every step.
- Focused customer loyalty program.
- Individual engagement with each and every customer.
- On-the-job training and cross training.
- Quality awareness workshops.
- Team spirit and mutual respect.
- Industry best practices.
- Transparency and full disclosure.
- Adherence to all legal compliances.
Executive Chef & Corporate Manager
Executive chef in 4 star & 5-star properties
20+ years of global leadership experience in the food and hospitality industry
Motto: Teamwork is the secret to an effective kitchen!
Prominent leaders from Food and Hospitality Industry in advisory roles
40+ years of experience in food quality, cost optimization, and kitchen operations
30+ years of experience in business development, online and offline marketing, and hospitality trends