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Eat Great to Live Great

About Us

We believe in serving healthy and tasty food cooked using the finest ingredients possible.

We feel the use of premium quality ingredients, tried and tested recipes, and best cooking practices are at the “root” of great food.

Our Executive Team boasts of more than 40 years of experience in Food Service and Hospitality Industry, with an extensive range of cuisine expertise from charcoal Biryani & Kebabs to Persian Shorba & Arabic Chicken Salona.

Diversified Services

Retail Outlets

Aab-O-Daana

Mughlai food with a middle eastern touch

Party Orders

Banquet

Multi cuisine banquet services for weddings and large parties

Corporate Services

Corporate meals

Daily lunch/dinner thali services with customisable food options for offices, school/colleges, hospitals etc

FoodRoot

Quick Service food using heritage Indian recipes

Catering

Medium and small get togethers, kid friendly menu options as required

Kitchen management

Supply on demand food to hotels and pubs so that they can concentrate on other operational aspects

Quality Matters !

We promise to deliver premium quality food and hospitality services.

Customer Loyalty

Employee Care

Business Ethics

  • Customer satisfaction at every step.
  • Focused customer loyalty program.
  • Individual engagement with each and every customer.
  • On the job training and cross training.
  • Quality awareness workshops.
  • Team spirit and mutual respect.
  • Industry best practices.
  • Transparency and full disclosure.
  • Adherence to all legal compliances.

Our Team

Tanaji Bondre

Tanaji Bondre

Executive Chef & Corporate Manager

Executive chef in 4 star & 5 star properties

20+ years of global leadership experience in food and hospitality industry

Motto: Teamwork is the secret to an effective kitchen!

Advisory Board

Advisory Board

Consultants

Prominent leaders from Food and Hospitality Industry in advisory roles

40+ years of experience in food quality, cost optimization, and kitchen operations

30+ years of experience in business development, online and offline marketing, and hospitality trends

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